9 marys starters Tamater Shorva $8.00 Tomato soup - Indian style. Samosa $9.00 Crisp flaky crusted, fried pastries filled with potatoes and peas. Baingan Bajji $9.50 Eggplant fritters - sliced eggplant dipped in spiced chick-pea flour batter and deep-fried. Onion Bajji $9.50 Sliced onion dipped in chick-pea flour batter and deep-fried. Tandoori Paneer $15.00 Cubes of paneer (homemade cheese) peppers, onion and tomato, char grilled. Lamb Seekh Kebab $14.00 Lamb mince with onion, ginger, garlic, coriander and spice cooked in tandoori oven on skewers. Lamb Cutlets entree $18.50 main $27.50 Lamb cutlets marinated in yoghurt, giner and spices and roasted in the tandoor. Tandoori Chicken entree $15.00 main $25.00 Chicken on the bone marinated in yoghurt, ginger, garlic, chilli, coraiander and spices cooked in the tandoor. Chicken Tikka entree $16.00 main $24.00 Fillets of chicken marinated in yoghurt, ginger, chilli, tumeric and garam masala roasted in the tandoor. Chicken 65 $16.00 Chicken pieces on the bone, spiced south Indian style and deep fried. Spicy Whitebait $15.50 Fresh whitebait rubbed with dry spice mix - deep fried crsip. Chilli Fish Fry $17.50 Fish fillets rubbed with a spice blend and deep fried. Prawn Pakora $17.00 Prawn cutlets dipped in spiced chick pea batter and fried. Tandoori Salmon entree $19.00 main $28.00 Salmon steaks in delicate marinade infused with ginger garlic and ajwain seeds cooked in the tandoor. Tandoori King Prawns entree $19.00 main $28.00 Prawn cutlets marinated in spicy yoghurt based mix and cooked in the tandoor. 9 marys tasting plates for two Mixed Vegetarian Tasting Plate $25.00 Samosa, onion bajji, paneer pakora, baingan bajji. Mixed Entree Tasting Plate $28.00 Samosa, tandoori paneer, seekh kebab, chicken tikka, cihlli fish fry. Tandoori Tasting Plate $34.00 Lamb seekh kebab, chicken tikka, tandoori salmon, king prawns, tandoori paneer. 9 marys chicken mains Butter Chicken $26.00 Favourite Punjabi preperation consisting of tandoori chicken fillets in a velvety sauce of tomatoes, cream and spices. Chicken Tikka Masala $26.50 Tandoori chicken tikka in tomato based sauce with sliced onion and capsicum. Chicken Moilee $25.00 A traditional chicken curry with fresh herbs, coconut milk and tempered with mustard seeds and curry leaves (mild). Murgh Masala $25.00 Home-style chicken curry - simmered in coriander scented garlicky tomato gravy with potatoes. Chicken Vindaloo $25.00 Very hot chicken curry, spiced with vinegar and hot chilli. Palak Chicken $25.50 Chicken fillets cooked in delicious sauce with copped english spinach. 9 marys signature specialties Dum is a classic Moghul technique of cooking food in sealed pots (sealed with dough) for several hours. Dum Aloo $16.00 Moghul style pot-roasted potato. Lamg Shank Dum $25.00 Lamb on the bone slow cooked with intense aromatic spices and potato. Biryani - Chicken or Goat (for one) $19.00 Rice and chicken or goat meat on the bone dish cooked together in a sealed pot - highly aromatic and scented with saffron and cardamom. Goat Curry $26.00 Goat meat curry served on the bone with freshly ground spices and cracked black pepper. Crayfish Masala $32.00 Succulent crayfish meat in spicy sauce with tomatoes and coconut. Tandoori Lobster $29.00 Lobster pieces marinated in spices roasted on skewers and served in the shell. 9 marys seafood mains Fish in Banana Leaf $22.50 White fish fillet infused with ginger, garlic, coconut and coriander, wrapped in banana leaves and steamed. Fish Curry $28.00 Delicious home-style fish curry in a tomato based sauce. Jhinga Masala $28.00 Hot and spicy prawn curry. Prawn Malabar $28.00 Mildly spiced prawn curry. 9 marys lamb mains Lamb Vindaloo $25.00 Very hot lamb curry flavoured with vinegar and hot spices. Rogan Josh $25.00 Traditional moghul style lamb curry with freshly ground spices and saffron. Lamb Dalcha $25.00 A delicious combination of succulent lamb pieces and lentils in a mild curry sauce. Saag Gosht $25.50 Richly flavoured traditional dish from north India with lamb fillets and pureed spinach. Methi Gosht $25.50 Methi leaves (fenugreek) combined with lamb, produces a distinctive aromatic curry. 9 marys vegetarian mains Pumpkin and Potato Curry $15.50 Medium hot potato and diced butternut pumpkin curry in a rich tomato onion sauce. Vegetable Jalfrezi $15.50 Mixed seasonal vegetables tossed with onion, capsicum and tomatoes with roasted whole cumin. Baingan Bharta $17.50 Smoky charcoal roasted eggplant chopped with herbs and spices. Dhal Sagg $13.50 Moong dhal (yellow lentils) stirred through with chopped fresh spinach. Paneer Masala $17.50 Cubes of paneer (homemade cheese) tossed in spice and herb infused oil. Dhal $14.00 Traditional lentils north Indian Punjabi style. Bhindi $17.50 Okra, stir fried with sliced onions, tomatoes and spices. Saag Paneer $17.50 Delicious pureed English spinach and paneer (homemade cheese). Continental Special Please note: Marys is happy to offer delicious continental meals upon request. We can provide a selection of tasty entrees, chicken, lamb, vegetables and seafood main courses when given a minimum of 42 hours notice. Choose from: Slow roasted spatchcock Rosemary and garlic crusted rack of lamb Crispy skinned salmon Oven baked seasonal vegetables Garlic and chilli prawns Mushroom rissoto Vegetarian lasagne ...or simply tell us what you prefer 9 marys rice and breads Safron pulao $4.00 per person Steamed basamati rice $3.50 per person Roti $3.50 Paratha $4.50 Aloo paratha $5.00 Naan $4.00 Garlic naan $4.50 Cheese and onion naan $5.00 Kashmiri naan $5.00 Kheema naan (ground lamb) $5.50 9 marys side dishes Raita $5.00 Refreshing cucumber with yoghurt. Kuchumber $5.00 Spiced salad with finely chopped red onion, cucumber, tomato and coriander. Mango Chutney $3.00 Mixed pickle $3.00 Mint and coriander chutney $2.50 Pappadams $3.50